Public ticket sales open April 10, 2017 at 10 AM Pacific.
Ahi tuna tartare ‘tini with sriracha mayonnaise
Blue cheese and potato soup sips with chives and a rye crostini
Roundman bacon baklava
Wild mushroom risotto on an Asian spoon
Warm fruit crumble parfait with honeyed crème fraiche
Scharffenberger dark chocolate ganache in edible spoons
(All will be passed.)