A delicious gourmet dining experience awaits you at the Festival’s annual MacCallum House Winemaker’s Dinner from the kitchen of Executive Chef Alan Kantor and featuring Navarro Vineyards’ acclaimed artisan wines, handcrafted in Mendocino County’s Anderson Valley since 1974.
An all-inclusive bargain at $100, the evening includes hors d’oeuvres and wine at 6:00, followed by dinner with wine at 7:00.
|Hors d'oeuvres||2014 Pinot Blanc|
|Pan Seared Scallops with Uni Vermouth Cream and Crispy Leeks||2013 White Roan|
|Pan Roasted Liberty Farm Duck Breast with Confit & Fromage Blanc Bread Pudding, Pistachio, Black Olive & Spinach Sauté & Whole Grain Mustard Sauce||2012 Pinot Noir, Methode a l’Ancienne|
|Grilled Niman Ranch Bavette Steak with Porcini Butter, Yukon Gold Potato Gratin and Bourbon Glazed Shallots||2012 Syrah|
|Grilled Pineapple Napoleon with Rice Pudding and Caramel Sauce||2013 Gewurztraminer, Cluster Select Late Harvest|
Vegetarian and gluten free options available by prior arrangement. To arrange for these special needs call (707) 937-2044 by April 10.