Crab and shrimp stuffed gypsy peppers wrapped in bacon
Spiny lobster and passionfruit crispy tacos
Conch pineapple crudo miniature pineapple
Coconut meat, avocado and grapefruit ceviche and mini coconut
Bacon wrapped plantain and mango salsa
Crispy tofu bao bun with cilantro, papaya, green apple slaw
Beer, wine, signature cocktail
Butlered Appetizers
“Mofongo” with crispy chicharrones
Crispy ahi spring rolls with charred onions and ponzu sauce
Sandwich Shack
Classic Cubanito sandwich
Jamaican Oxtail stew patties
Cauliflower fritters and ropa vieja beef
Lettuce wraps with green papaya salad and chicken satay with crushed peanut sauce
Seared ahi slider, pickled red onion, apple-celeriac creamy slaw, and spicy aioli
Lechon Asado
Plantains, coconut rice, and black bean guisado
Jerk Chicken
“Viandas” and callaloo greens
Herb grilled fish and octopus
With pickled red onions and grilled green garlic, sauteed pea tendrils
Quinoa coconut mango salad
Baby Corn with chili pepper, lime and queso fresco
Grilled Fruit with Sugar & Spice Blends
Churros | Rum Cake
Mocha Fondue | Rum White Chocolate Fondue
Champagne
Public ticket sales open April 10, 2017 at 10 AM Pacific.
Ahi tuna tartare ‘tini with sriracha mayonnaise
Blue cheese and potato soup sips with chives and a rye crostini
Roundman bacon baklava
Wild mushroom risotto on an Asian spoon
Warm fruit crumble parfait with honeyed crème fraiche
Scharffenberger dark chocolate ganache in edible spoons
(All will be passed.)