2018 Menu

Caribbean Street Market

Crab and shrimp stuffed gypsy peppers wrapped in bacon
Spiny lobster and passionfruit crispy tacos
Conch pineapple crudo miniature pineapple
Coconut meat, avocado and grapefruit ceviche and mini coconut

Bacon wrapped plantain and mango salsa
Crispy tofu bao bun with cilantro, papaya, green apple slaw

Margaritaville

Beer, wine, signature cocktail
Butlered Appetizers
“Mofongo” with crispy chicharrones

Crispy ahi spring rolls with charred onions and ponzu sauce

Bocce Court

Sandwich Shack
Classic Cubanito sandwich
Jamaican Oxtail stew patties
Cauliflower fritters and ropa vieja beef

Lettuce wraps with green papaya salad and chicken satay with crushed peanut sauce
Seared ahi slider, pickled red onion, apple-celeriac creamy slaw, and spicy aioli

Outdoor Kitchen and Dining Area

Lechon Asado

Plantains, coconut rice, and black bean guisado

Jerk Chicken
“Viandas” and callaloo greens
Herb grilled fish and octopus

With pickled red onions and grilled green garlic, sauteed pea tendrils

Quinoa coconut mango salad

Baby Corn with chili pepper, lime and queso fresco

Fire Pit

Grilled Fruit with Sugar & Spice Blends
Churros | Rum Cake

Mocha Fondue | Rum White Chocolate Fondue

Champagne

Public ticket sales open April 10, 2017 at 10 AM Pacific.