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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190712T180000
DTEND;TZID=America/Los_Angeles:20190712T210000
DTSTAMP:20260418T173126
CREATED:20160317T070001Z
LAST-MODIFIED:20200129T075545Z
UID:10002368-1562954400-1562965200@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2019
DESCRIPTION:Sostenuto 2019: From Memphis to Motown\nFriday\, July 12\, 2019\, 6-9 pm\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrate all that the Festival represents—music\, sustainable food\, art\, and nature\,\nwith a sumptuous al fresco dinner prepared by Bon Appétit Management Company\nand local organic wine provided by Frey Vineyards.\nClick to Reserve Now  \n\n\nIn music\, Sostenuto means to sustain. Just as Fedele Bauccio is committed to sustainable food\, he contributes to the sustained future of the Festival through our amazing opening gala. He brings the same level of passionate care to both\, and the Festival is very grateful to him and to Linda. We are all nurtured by their warm hospitality throughout the evening. All proceeds directly benefit the Festival.\n\nEnjoy a sumptuous seasonal buffet presented at stations throughout the gardens [Click to see the 2019 menu]\, prepared and presented in the fantastic indoor and outdoor kitchens of the Bauccio’s Little River home. (Sostenuto 2018 photos by John Crossley.)\n\n\n\n\n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company\, and their professional food and service staff. Executive Chefs are Marco Alvarado\, Eddie Jarrell and Joseph Debono. [Click to read more about these chefs] The gala event is designed and managed by Holly Winslow\, who is nothing short of a wizard.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFeatured wines at this event \nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable food. Fedele Bauccio is CEO of Bon Appétit Management Company\, the innovative food-service company with over 650 cafés nationwide including eBay\, MIT\, and the Getty Center. In addition\, Bon Appétit runs 12 standalone public restaurants\, including four in San Francisco in partnership with celebrity chef Traci Des Jardins.  [Click to read a recent profile of Fedele Bauccio in Forbes]   Bon Appétit Management Company is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n“The Mendocino Music Festival is an unbelievable event\,” said Fedele Bauccio\, a big fan of the two-week festival. “Like good food\, good live music has the power to bring people together to create unforgettable memories.” \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$195 per person\, limited to 150 guests.\n\nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-2019/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events,Performance
ATTACH;FMTTYPE=image/jpeg:https://mendocinomusic.org/wp-content/uploads/2016/03/P1010392-1600web.jpg
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180706T180000
DTEND;TZID=America/Los_Angeles:20180706T210000
DTSTAMP:20260418T173126
CREATED:20160317T070001Z
LAST-MODIFIED:20190219T014707Z
UID:10002367-1530900000-1530910800@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2018
DESCRIPTION:Friday\, July 6\, 2018\, 6-9 pm\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrating the cuisine and music of the Caribbean\,\nwith Caribbean-flavored music from Pankind.\nClick to Reserve Now  \n\nIn music\, Sostenuto means to sustain. Just as Fedele Bauccio is committed to sustainable food\, he contributes to the sustained future of the Festival through our amazing opening gala. He brings the same level of passionate care to both\, and the Festival is very grateful to him and to Linda. We are all nurtured by their warm hospitality throughout the evening.\n\nEnjoy a sumptuous seasonal buffet presented at stations throughout the gardens [Click to see the 2018 menu]\, prepared and presented in the fantastic indoor and outdoor kitchens of the Bauccio’s Little River home.\n\n\n\n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company\, and their professional food and service staff. Executive Chefs are Marco Alvarado\, Eddie Jarrell and Joseph Debono. [Click to read more about these chefs] The gala event is designed and managed by Holly Winslow\, who is nothing short of a wizard.\n\n\n\n\nFeatured wines at this event \nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable food. Fedele Bauccio is CEO of Bon Appétit Management Company\, the innovative food-service company with over 650 cafés nationwide including eBay\, MIT\, and the Getty Center. In addition\, Bon Appétit runs 12 standalone public restaurants\, including four in San Francisco in partnership with celebrity chef Traci Des Jardins.  [Click to read a recent profile of Fedele Bauccio in Forbes]   Bon Appétit Management Company is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n“The Mendocino Music Festival is an unbelievable event\,” said Fedele Bauccio\, a big fan of the two-week festival. “Like good food\, good live music has the power to bring people together to create unforgettable memories.” \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-2018/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ATTACH;FMTTYPE=image/jpeg:https://mendocinomusic.org/wp-content/uploads/2016/03/Walden-158-1600web.jpg
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170707T180000
DTEND;TZID=America/Los_Angeles:20170707T210000
DTSTAMP:20260418T173126
CREATED:20160317T070001Z
LAST-MODIFIED:20180207T220603Z
UID:10002366-1499450400-1499461200@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2017
DESCRIPTION:Friday\, July 7\, 2017\, 6-9 pm\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrating the cuisine and music of New Orleans\,\nwith dancing to the lively Zydeco band CZ and the Bon Vivants.\nClick to Reserve Now  \n\nIn music\, Sostenuto means to sustain. Just as Fedele Bauccio is committed to sustainable food\, he contributes to the sustained future of the Festival through our amazing opening gala. He brings the same level of passionate care to both\, and the Festival is very grateful to him and to Linda. We are all nurtured by their warm hospitality throughout the evening.\n\nEnjoy a sumptuous seasonal buffet presented at stations throughout the gardens [Click to see the 2017 menu]\, prepared and presented in the fantastic indoor and outdoor kitchens of the Bauccio’s Little River home.\n\n\n\n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company\, and their professional food and service staff. Executive Chefs are Marco Alvarado\, Eddie Jarrell and Joseph Debono. [Click to read more about these chefs] The gala event is designed and managed by Holly Winslow\, who is nothing short of a wizard.\n\n\n\n\nFeatured wines at this event \nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable food. Fedele Bauccio is CEO of Bon Appétit Management Company\, the innovative food-service company with over 650 cafés nationwide including eBay\, MIT\, and the Getty Center. In addition\, Bon Appétit runs 12 standalone public restaurants\, including four in San Francisco in partnership with celebrity chef Traci Des Jardins.  [Click to read a recent profile of Fedele Bauccio in Forbes]   Bon Appétit Management Company is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n“The Mendocino Music Festival is an unbelievable event\,” said Fedele Bauccio\, a big fan of the two-week festival. “Like good food\, good live music has the power to bring people together to create unforgettable memories.” \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-2017/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ATTACH;FMTTYPE=image/jpeg:https://mendocinomusic.org/wp-content/uploads/2016/03/CZ-and-the-Bon-Vivants.jpg
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160708T180000
DTEND;TZID=America/Los_Angeles:20160708T210000
DTSTAMP:20260418T173126
CREATED:20160317T070001Z
LAST-MODIFIED:20160620T074517Z
UID:10002365-1468000800-1468011600@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2016
DESCRIPTION:Friday\, July 8\, 2016\, 6-9 pm\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nClick to Reserve Now  \n\nIn music\, Sostenuto means to sustain. Just as Fedele Bauccio is committed to sustainable food\, he contributes to the sustained future of the Festival through our amazing opening gala. He brings the same level of passionate care to both\, and the Festival is very grateful to him and to Linda. We are all nurtured by their warm hospitality throughout the evening.\n\nEnjoy a sumptuous seasonal buffet presented at stations throughout the gardens [click to see the menu]\, prepared and presented in the fantastic indoor and outdoor kitchens of the Bauccio’s Little River home. The evening will feature musical highlights from this summer’s production of Abduction from the Seraglio. As if all this weren’t enough\, there will be wine from Frey Vineyards and an infused vodka martini bar with five flavor choices.\n\n\n\n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company\, and their professional food and service staff. Executive Chefs are Marco Alvarado\, Eddie Jarrell and Joseph Debono. [Click to read more about these chefs] The gala event is designed and managed by Holly Winslow\, who is nothing short of a wizard.\n\n\n\n\nFeatured wines at this event \nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable food. Fedele Bauccio is CEO of Bon Appétit Management Company\, the innovative food-service company with over 650 cafés nationwide including eBay\, MIT\, and the Getty Center. In addition\, Bon Appétit runs 12 standalone public restaurants\, including four in San Francisco in partnership with celebrity chef Traci Des Jardins.  [Click to read a recent profile of Fedele Bauccio in Forbes]   Bon Appétit Management Company is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n“The Mendocino Music Festival is an unbelievable event\,” said Fedele Bauccio\, a big fan of the two-week festival. “Like good food\, good live music has the power to bring people together to create unforgettable memories.” \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-2016/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ATTACH;FMTTYPE=image/jpeg:https://mendocinomusic.org/wp-content/uploads/2015/03/Walden-158-980pxweb.jpg
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150710T180000
DTEND;TZID=America/Los_Angeles:20150710T210000
DTSTAMP:20260418T173126
CREATED:20150319T173101Z
LAST-MODIFIED:20160317T091509Z
UID:10002254-1436551200-1436562000@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2015
DESCRIPTION:Friday\, July 10\, 2015\, 6-9 pm\nClick to Reserve Now  \n\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrate music and the sustainable abundance of Mendocino County.\n\nEnjoy a sumptuous seasonal buffet presented at stations in the kitchens\, at the grill\, and throughout the gardens. [Click to see the menu.]\n\n\n\n\nPrepared and presented in the fantastic indoor and outdoor kitchens of the Bauccios’ Little River home.\n\n\n\n\nThe evening will feature musical highlights from this summer’s Mozart in Mendocino celebration\, and from our production of the Barber of Seville\n\nFeatured wines at this event \nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable local food. Fedele Bauccio is CEO and co-founder of Bon Appétit Management\, the innovative food-service company with over four hundred cafés nationwide at corporate headquarters\, universities\, and specialty venues including eBay\, MIT\, and the Getty Center. BAM is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n“The Mendocino Music Festival is an unbelievable event\,” said Fedele Bauccio\, a big fan of the two-week festival. “Like good food\, good live music has the power to bring people together to create unforgettable memories.” \nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company: Marco Alvarado\, Executive Chef\, and chef Holly Winslow\, Event Manager\, and their professional food and service staff. The signature Sostenuto cocktail and fine wines will accompany appetizers. Beer from from local sources will be served. \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-2015/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ATTACH;FMTTYPE=image/jpeg:https://mendocinomusic.org/wp-content/uploads/2015/03/Walden-158-980pxweb.jpg
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140711T180000
DTEND;TZID=America/Los_Angeles:20140711T210000
DTSTAMP:20260418T173126
CREATED:20130220T195133Z
LAST-MODIFIED:20150319T172716Z
UID:10002113-1405101600-1405112400@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2014
DESCRIPTION:Friday\, July 11\, 2014\, 6-9 pm\nClick to Reserve Now  \n\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrate music and the sustainable abundance of Mendocino County.\n\nEnjoy a sumptuous seasonal buffet presented at stations in the kitchens\, at the grill\, and throughout the gardens. [Click to see the menu.]\n\n\n\n\nPrepared and presented in the fantastic indoor and outdoor kitchens of the Bauccios’ Little River home.\n\n\n\n\nThe evening will feature musical highlights from this summer’s production of Don Giovanni.\nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable local food. Fedele Bauccio is CEO and co-founder of Bon Appétit Management\, the innovative food-service company with over four hundred cafés nationwide at corporate headquarters\, universities\, and specialty venues including eBay\, MIT\, and the Getty Center. BAM is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company: Marco Alvarado\, Executive Chef\, and chef Holly Winslow\, Event Manager\, and their professional food and service staff. The signature Sostenuto cocktail and fine wines will accompany appetizers. Beer from from local sources will be served. \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-a-celebration-of-sustainability-2014/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20130712T180000
DTEND;TZID=America/Los_Angeles:20130712T210000
DTSTAMP:20260418T173126
CREATED:20130220T195133Z
LAST-MODIFIED:20180324T212131Z
UID:10002114-1373652000-1373662800@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2013
DESCRIPTION:Friday\, July 12\, 2013\, 6-9 pm\nClick to Reserve Now  \n\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrate music and the sustainable abundance of Mendocino County.\n\nEnjoy a sumptuous seasonal buffet presented at stations in the kitchens\, at the grill\, and throughout the gardens. [Click to see the menu.]\n\n\n\n\nPrepared and presented in the fantastic indoor and outdoor kitchens of the Bauccios’ Little River home.\n\n\n\n\nThe evening will feature musical performances from some of this summer’s stars.\nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable local food. Fedele Bauccio is CEO and co-founder of Bon Appétit Management\, the innovative food-service company with over four hundred cafés nationwide at corporate headquarters\, universities\, and specialty venues including eBay\, MIT\, and the Getty Center. BAM is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company: Marco Alvarado\, Executive Chef\, and chef Holly Winslow\, Event Manager\, and their professional food and service staff. The signature Sostenuto cocktail and fine wines will accompany appetizers. Beer from from local sources will be served. \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-a-celebration-of-sustainability-2013/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20120706T180000
DTEND;TZID=America/Los_Angeles:20120706T210000
DTSTAMP:20260418T173126
CREATED:20120220T195133Z
LAST-MODIFIED:20180324T212426Z
UID:10002007-1341597600-1341608400@mendocinomusic.org
SUMMARY:Sostenuto: A Celebration of Sustainability 2012
DESCRIPTION:Friday\, July 12\, 2013\, 6-9 pm\nClick to Reserve Now  \n\nAt the spectacular oceanfront home of Linda and Fedele Bauccio.\nCelebrate music and the sustainable abundance of Mendocino County.\n\nEnjoy a sumptuous seasonal buffet presented at stations in the kitchens\, at the grill\, and throughout the gardens. [Click to see the menu.]\n\n\n\n\nPrepared and presented in the fantastic indoor and outdoor kitchens of the Bauccios’ Little River home.\n\n\n\n\nThe evening will feature musical performances from some of this summer’s stars.\nSostenuto celebrates the Festival’s goals for its sustainable future\, and honors the commitment of our hosts\, Linda and Fedele Bauccio\, to sustainable local food. Fedele Bauccio is CEO and co-founder of Bon Appétit Management\, the innovative food-service company with over four hundred cafés nationwide at corporate headquarters\, universities\, and specialty venues including eBay\, MIT\, and the Getty Center. BAM is known for its culinary expertise and for pioneering environmentally sound sourcing policies based on a sustainable model that values small local farmers\, humane animal treatment and farm worker welfare. \n\nSostenuto’s culinary delights are created by chefs of the Bon Appétit Management Company: Marco Alvarado\, Executive Chef\, and chef Holly Winslow\, Event Manager\, and their professional food and service staff. The signature Sostenuto cocktail and fine wines will accompany appetizers. Beer from from local sources will be served. \nSostenuto is one in a series of culinary events that bring people together each year in celebration of music and the vibrant food and beverages of Mendocino; events that are also one of the principal ways the festival raises funds to ensure its long-term sustainability. \n$175 per person\, limited to 150 guests. \nClick to Reserve Now
URL:https://mendocinomusic.org/event/sostenuto-a-celebration-of-sustainability-2012/
LOCATION:Home of Linda and Fedele Bauccio
CATEGORIES:Benefit Events
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
END:VEVENT
END:VCALENDAR