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X-WR-CALNAME:Mendocino Music Festival
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X-WR-CALDESC:Events for Mendocino Music Festival
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DTSTART;TZID=America/Los_Angeles:20260710T180000
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DTSTAMP:20260614T071345Z
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UID:10008251-1783706400-1783717200@mendocinomusic.org
SUMMARY:An Evening in Paris
DESCRIPTION:Paris is closer than you think!\nFor one enchanting evening\, the Mendocino coast transforms into a celebration of French flavor and joie de vivre. \nIt’s An Evening in Paris\, the Festival’s 40th season opening gala\, where celebrated hosts Fedele and Linda Bauccio\, creators of Sostenuto\, will present a culinary experience inspired by French cuisine and the art of gathering well\, at the newly-remodeled Mendocino Cove Resort (formerly the Pine Beach Inn). \nExpect delicious food\, exceptional wine\, authentic Parisian café music from the Baguette Quartette\, and lively conversation\, in an atmosphere designed for lingering and delight. \n$175 per person. Space is limited for this special benefit event. Reserve your place today and say “oui” to an unforgettable evening. \n\nReserve Now – An Evening in Paris \n\nExpand An Evening in Paris MenuAn Evening in Paris 2026\nMains:\nLobster Newberg\nTruffle\, tarragon\, sherry cream\nBeef Chateaubriand\nSeasoned with fennel\, rosemary & garlic\, horseradish crème fraiche\, huckleberry & cognac\nDuck Pithivier\nMushroom duxelle\, prosciutto\, duck breast and cognac confit\nMorels\, fava & gnocchi à la Parisienne\nFresh morels\, fava\, pea tendrils\, Dijon-Gruyère gnocchi\, lemon sauce\nRaclette Zuckerman potatoes with Marin brie\nRoasted miniature potatoes\, triple cream cheese\, fine herbs\nGarden vegetable ratatouille\nChef’s procured vegetables\, red pepper espagnole\, charred tomato vinaigrette\nHaricot vert\, citrus salad & chevre\nFrisee\, orange segments\, pistachios and pickled shallot \n\nFromage and Cured Meats:\nJourneyman Charcuterie procurements\nsalame\, artisan cheeses\, olives and spreads\nFromage\nToasted breads\, tomato jam\, Sour cherry\, cornichon\, olives\, shishitos\, pickled vegetables \nSmall Bites:\nBeet tartare\, cornichon\, pickled shallot\, smoked cured egg yolk\, brioche crisp\nCroque monsieur croquette\, sour cherry burgundy jam\, parmesan crisp\nLobster\, shaved fennel\, truffle\, avocado and passionfruit vinaigrette \nFruits de Mer:\nColossal shrimp\, white wine poached mussels\, calamari salad\nShallot mignonette\, Yuzu ponzu\, horseradish crema\, lemons and hot sauce \nDesserts:\nFrench desserts and Petit Fours collapse menu\nFestival patrons receive a 20% discount on lodging at Mendocino Cove Resort. Use code MMF20.
URL:https://mendocinomusic.org/event/an-evening-in-paris/
LOCATION:Mendocino Cove Resort\, 16801 Ocean Drive\, Fort Bragg\, CA\, 95437\, United States
CATEGORIES:Benefit Events,Performance
ATTACH;FMTTYPE=image/jpeg:https://mendocinomusic.org/wp-content/uploads/Evening-in-Paris-3-1600web.jpg
ORGANIZER;CN="Mendocino Music Festival":MAILTO:info@mendocinomusic.org
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