An Evening in Paris
Enjoy a brilliant meal with friends as Fedele and Linda Bauccio (creators of Sostenuto) unveil an evening of culinary exploration dedicated to French cuisine and the art of delectable food and fine dining. At the newly remodeled Mendocino Cove Resort, party goers can mingle while enjoying exceptional wine and other libations, accompanied by music from the streets of Paris by the Baguette Quartette. The opening gala of the Mendocino Music Festival’s 40th season!
$175 per person; space is limited.
Reserve Now – An Evening in ParisAn Evening in Paris 2026
Mains:
Lobster Newberg
Truffle, tarragon, sherry cream
Beef Chateaubriand
Seasoned with fennel, rosemary & garlic, horseradish crème fraiche, huckleberry & cognac
Duck Pithivier
Mushroom duxelle, prosciutto, duck breast and cognac confit
Morels, fava & gnocchi à la Parisienne
Fresh morels, fava, pea tendrils, Dijon-Gruyère gnocchi, lemon sauce
Raclette Zuckerman potatoes with Marin brie
Roasted miniature potatoes, triple cream cheese, fine herbs
Garden vegetable ratatouille
Chef’s procured vegetables, red pepper espagnole, charred tomato vinaigrette
Haricot vert, citrus salad & chevre
Frisee, orange segments, pistachios and pickled shallot
Fromage and Cured Meats:
Journeyman Charcuterie procurements
salame, artisan cheeses, olives and spreads
Fromage
Toasted breads, tomato jam, Sour cherry, cornichon, olives, shishitos, pickled vegetables
Small Bites:
Beet tartare, cornichon, pickled shallot, smoked cured egg yolk, brioche crisp
Croque monsieur croquette, sour cherry burgundy jam, parmesan crisp
Lobster, shaved fennel, truffle, avocado and passionfruit vinaigrette
Fruits de Mer:
Colossal shrimp, white wine poached mussels, calamari salad
Shallot mignonette, Yuzu ponzu, horseradish crema, lemons and hot sauce
Desserts:
French desserts and Petit Fours