A magical evening of gourmet food, wines from Goldeneye, and music at one of the area’s leading restaurants, with a performance by Shin-Ichi Fukuda, guitar.
Summer Festival Dinner
Le Grande Aioli
“An abundant meal, a traditional cornucopia of products of the earth and the sea, accompanied by an aioli sauce.”
Appetizers: Caprese Salad (Tomato, Basil, Olive Oil & Mozzarella Cheese)
Salmon, Artichoke, Fennel, Carrots, Potatoes, Green Beans
Summer Fruit Galette
$75 per person; $100 per person reserved seating at tables of 6 or 8.