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MacCallum House Winemaker’s Dinner with Brutocao 2018
Thursday, April 26, 6:00 PM - 9:00 PM PDT
$100
A perfect pairing: scrumptious food from MacCallum House’s celebrated chef Alan Kantor and elegant wines from Brutocao. An all-inclusive bargain at $100, the evening includes hors d’oeuvres and wine at 6:00, followed by dinner with wine at 7:00.
2018 Menu:
- PASSED APPETIZERS
2017 Rosé and 2016 Sauvignon Blanc - PAN SEARED SCALLOPS, creamed leeks, morel mushroom demi glace, puff pastry
2016 Barrel Fermented Chardonnay - PAN ROASTED LIBERTY FARM DUCK BREAST, porcini mushroom bread pudding, crispy duck skin, arugula dry jack salad, Syrah gastrique
2013 Candelabra Pinot Noir, Anderson Valley - GRILLED NIMAN RANCH BAVETTE STEAK, bourbon butter, cauliflower puree, roasted vegetables
2015 ‘Torrent’ Merlot/Cabernet/Syrah Blend - CHOCOLATE BUDINO, cabernet cherries, Chantilly cream
2010 Zinfandel Port
Vegetarian and gluten free options available by prior arrangement. Call (707) 937-2044 by April 10 to inquire.
