A perfect pairing: scrumptious food from MacCallum House’s celebrated chef Alan Kantor and elegant wines from Navarro Vineyards. An all-inclusive bargain at $125, the evening includes hors d’oeuvres and wine at 6:00, followed by dinner with wine at 7:00. [Some emails contained an incorrect price. The correct price is $125.]
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2019 Menu:
- HORS D’OEUVRES, pinot blanc, sauvignon blanc or rosé
- CHIVE GNOCCHI, Navarro Premier Reserve Chardonnay Anderson Valley 2018
clam Trumpet Royale duxelles, La Quercia prosciutto sugar snap peas,
shaved Pennyroyal Farm Boont Corners cheese
- LIBERTY FARM DUCK CONFIT, Pinot Anderson Valley Unfiltered 2015
morel mushroom roasted golden beets & spinach sauté, candied pecans, pinot gastrique
- NIMAN RANCH FILET MIGNON, Zinfandel Mendocino 2015
cherry zinfandel demi-glace, Yukon Gold potato Point Reyes blue cheese gratin
- GRILLED PINEAPPLE NAPOLEON, Muscat Late Harvest 2017
large pearl tapioca pudding, caramel sauce
Vegetarian and gluten free options available by prior arrangement. Call (707) 937-2044 in advance to inquire.
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