A delicious gourmet dining experience awaits you at the Festival’s annual MacCallum House Winemaker’s Dinner, from the kitchen of Executive Chef Alan Kantor, and featuring Bink’s acclaimed artisan wines, handcrafted in small lots of sustainably grown fruit from premier vineyards in the hills of the Yorkville Highlands of Mendocino County, selected by winemaker Deb Schatzlein.
An all-inclusive bargain at $100, the evening includes hors d’oeuvres and wine at 6:00, followed by dinner with wine at 7:00, and will include a silent auction.
|Hors d'oeuvres||2012 Lumineux Rose|
|Steamed clams, snap peas, leeks, bacon||2012 Sauvignon Blanc, Randle Hill Vineyard|
|Wild Mushroom risotto, duck confit, pinot noir gastrique||2009 Pinot Noir, Weir Vineyard|
|Rack of Lamb, walnut crust, cabernet glazed shallots, served with a salad of arugula, cherry, and Point Reyes Blue Cheese||2009 Cabernet Sauvignon, Old Chatham Ranch Vineyard|
|Chocolate Budino, vanilla bean ice cream, salted caramel sauce|