A perfect pairing: scrumptious food from MacCallum House’s celebrated chef Alan Kantor and elegant wines from Brutocao. An all-inclusive bargain at $100, the evening includes hors d'oeuvres and wine at 6:00, followed by dinner with wine at 7:00. Learn more and reserve 2018 Menu: PASSED APPETIZERS 2017 Rosé and 2016 Sauvignon Blanc PAN SEARED SCALLOPS, ...