2018 Menu
Caribbean Street Market
Crab and shrimp stuffed gypsy peppers wrapped in bacon
Spiny lobster and passionfruit crispy tacos
Conch pineapple crudo miniature pineapple
Coconut meat, avocado and grapefruit ceviche and mini coconut
Bacon wrapped plantain and mango salsa
Crispy tofu bao bun with cilantro, papaya, green apple slaw
Margaritaville
Beer, wine, signature cocktail
Butlered Appetizers
“Mofongo” with crispy chicharrones
Crispy ahi spring rolls with charred onions and ponzu sauce
Bocce Court
Sandwich Shack
Classic Cubanito sandwich
Jamaican Oxtail stew patties
Cauliflower fritters and ropa vieja beef
Lettuce wraps with green papaya salad and chicken satay with crushed peanut sauce
Seared ahi slider, pickled red onion, apple-celeriac creamy slaw, and spicy aioli
Outdoor Kitchen and Dining Area
Lechon Asado
Plantains, coconut rice, and black bean guisado
Jerk Chicken
“Viandas” and callaloo greens
Herb grilled fish and octopus
With pickled red onions and grilled green garlic, sauteed pea tendrils
Quinoa coconut mango salad
Baby Corn with chili pepper, lime and queso fresco
Fire Pit
Grilled Fruit with Sugar & Spice Blends
Churros | Rum Cake
Mocha Fondue | Rum White Chocolate Fondue
Champagne
